Sunday, July 31, 2011

Tempeh?

The earth and all its cultures therein supply an endless bounty of fruits, vegetables, flavors, and food creations.  The more time I live my life as a vegan, the more and more I find this to be true.  Going to a "special" American grocery (Trader Joe's) gave me the opportunity to try out "tempeh."  I had no idea what is was, except the notion that it might be a distant relative to tofu.
Once it's out of the package, you can more or less see that it's a rather compact conglomeration of some grains.  According to the packaging, this version is made of no more than 6 ingredients (nice!): cultured organic soybeans, water, organic brown rice, organic barley, organic millet, and lactic acid (from plant sources).
Whoever thought of mashing together all those grains?  Some American hippies.  Nope, Indonesians, actually.  That's right.  Tempeh is not some random non-meat-eater idea, or some "fake meat."  It's a staple source of protein in Indonesia.  One serving (about half of this 8 oz. package) provides 20g of protein (wow!), 9g of fiber (wow again!  that's 36% of RDV), 15% RDV of iron, 8% of calcium, 0% sodium, and 17% fat).  It gets its high quantity of protein, fiber and vitamins because the fermentation process it undergoes helps to retain them.  Also, it's made with the whole soybean, which also helps.  Although this pack is made with a couple different grains and beans, it can be made entirely of soybeans, or other beans, wheat and whole grains.  It gets all packed together pretty tight, so this is a fairly solid piece of food.
You can see from this image I took from Wikipedia that it's traditionally wrapped in banana leaves, nice and compacted.
Since I had never eaten (or even seen) tempeh before, I got a little help from a recipe online.  I don't usually follow recipes very strictly, but here's the link to the recipe that I was "inspired" by.  :)  First, I made a marinade sauce of orange juice, sesame oil, soy sauce and freshly grated ginger and let the tempeh sit in that for about 15 minutes.
I realized afterwards that I could have cut up the tempeh before putting it in the marinade...  But it seemed to absorb the flavor really well nonetheless.  I took the tempeh out of the marinade, cubed it, and fried it with a tablespoon of sesame oil (keeping the marinade for later).  It took awhile to cook all the tempeh, as I tried to let a few sides of each piece have time to get a little crispy and dark (maybe 15 minutes total).  But it's definitely worth it that way.
I used some veggies I had on hand that I thought would go well with the marinade (and that offered a variety of colors!): green beans, carrots, yellow zucchini/squash.  I dumped them in a frying pan and added some water, basically steaming them until they were just soft enough to eat, but definitely not mushy.  Then I added all the leftover marinade sauce and gave them another minute or two.
Bringing them together...
... and finally mixed up with some angel hair pasta and ready to eat!
This dish was totally a hit at the dinner table.  LOTS of elements all coming together in one bowl: the hardy, nutty tempeh, the variety of fresh crisp veggies, and the light pasta.  I had a little bowl of extra sauce (2 Tbsp orange juice and 2 Tbsp soy sauce mixed together), which when poured on top of our individual servings, drawing it all together just right.
So, I'd have to say that my first experience with tempeh went quite well!  I would love to make this dish again, but I also want to try out some other tempeh varieties, as well as other preparation methods.  For $2 a pack, I think I can afford to do that soon!

Sunday, July 24, 2011

Art Show & Vietnamese Dinner

Not far from my dad and step-mom's house is this great public library.  It's got a huge "back yard" that is always neat and trim and green, and next to it is a wildflower and wildgrass hillside, always buzzing with birds and butterflies.  Inside is a fresh and friendly oasis of books.... and art! At least, this weekend it was full of art, submitted by community members for a show and contest.  Janet had prepared a couple pieces to put in, including a photograph, so I got inspired to put in a few of my own photographs.  I entered a bunch of art contests back in high school with oil paintings and watercolors, but that was awhile ago and I usually take photos just for fun...  But I chose three photos from my time in Vietnam and gave it my best shot.  hehe pun :)
This one is probably my favorite: a farmer walking barefoot down the road with his water buffalo after plowing some fields.  Alas, none of my photos received a prize, but one of Janet's mixed medium works did!
Home Search by Janet Carlisle
It was a little disappointing to not win a prize when they gave out nearly 50 prizes!  But it was fun nonetheless to be part of an art show and to see all the other works.  Here are a few paintings that particularly caught my eye (the 3rd one won a prize):


I also met this beautiful lady, who makes artificial floral arrangements.  The vases are made of gourds, which she grows and glazes herself.  Pretty neat!
This nice woman, Michele, makes jewelry out of glass, using all different designs of paper as backing.  Some are cute, some are fun and some are beautiful.
Wherever I travel, I love to buy some local art: a painting by a Vietnamese artist; a purse woven by a Lahu woman in Thailand....  So today I bought a necklace made by a Pennsylvania woman, Michele.
The paper backing is an actual American stamp of a great American icon: Lady Liberty.  Since my dad is a stamp collector, I kinda like the idea of wearing a stamp, 'cause I love my dad!  Also, Lady Liberty is probably my favorite American icon, because of what she represents: life, opportunity, enlightenment, justice, freedom from oppression, friendship, and of course, liberty.  Lately I've been annoyed and saddened by all the political turmoil and economic craziness going on in this country.  But we do have some essential values that give me hope.

On a lighter note, how about some Blue Sky & Sunshine?  That's the name of a local duo, half of which sang their songs while I wandered through the art and chatted with the artists.
Libraries are such great community resources!  I've come here a couple times so far and taken advantage of checking out two vegan cookbooks!

Speaking of food.... dinner tonight was at a Vietnamese restaurant.  That's right, Vietnam makes its way into my blog again!
While we took our time looking through the menu, we enjoyed some complimentary tea.
We decided on some appetizers, which came out within minutes.  Sauteed tofu with curry lemongrass.  This was deeeelicious!  I've eaten a number of dishes with lemongrass as a minor ingredient, such as Tom Yum (Thai sour and spicy soup), where its dense stalks are added whole for flavor, but not eaten.  But in this dish, it seemed to be finely ground up and mixed with some sauces and curry.  I would love to try to replicate this!
The other dish we ate as an appetizer was under the Salad section, and it's called Papaya Salad.  Papaya Salad ("Som Tam" in Thai) is actually my favorite Thai dish, so I was curious to try the Vietnamese version.  It actually had the option of shrimp (like in Thailand) or beef (which I'd never heard of).  I'm glad the shrimp was just laid on top so that Dad and Janet could take them off  for themselves.  It tasted similar to the Thai preparation style, but I don't think it had any lime, and it added mint leaves (which you can see clearly in the picture).  I definitely liked it, and I'm not going to try to rate it above or below my beloved Thai Som Tam!  They are two different dishes that I think stand on their own.
Intensely flavored tofu and juicy spicy Papaya Salad - I really wished I had some rice to eat with these appetizers! 
The main courses also came out quickly, and I dug right in to this huge plate of Crispy Noodles with Tofu and veggies.
It had a good amount of veggies (which you can't really see) to complement the tofu: broccoli, carrots, onions, mushrooms...
Honestly, I have no idea if this dish or the appetizers are completely vegan.  It's somewhat likely that they all have fish sauce in them.  The sauce in this Crispy Noodle dish tasted really nice and it may have even been made with oyster sauce!  Why didn't I ask?  I don't know.  I did use the Vietnamese phrase "Tôi là người ăn chay" (I'm a vegetarian) with the server, which she was able to decipher despite my poor pronunciation!  But I didn't ask for specifics on ingredients or if they could alter them.  I guess I figured that if these dishes were made with fish sauce, they wouldn't be able to make them without it so why bother asking.  Sounds kinda silly now that I'm writing it down...  Hopefully next time I'm in a restaurant situation like this I'll get over myself and just ask!  After all, she was a friendly woman!
She came to the US almost 20 years ago, from Saigon.  She told us that when she went back there after 10 years, the city had changed so much that she couldn't even find her family's house!  I showed her a few pics from Saigon that I hadn't deleted from my camera and told her I enjoyed the chance to travel around Vietnam a little bit.
I couldn't pass up the chance to eat some of the restaurant's great desserts, so I only ate about half of my entree.  The other half will be tomorrow's lunch.  :)  Dad ordered this Vietnamese pudding, called Chè.
It's made of tapioca and mungbean paste, and it was served hot.  Man I loved this pudding.  It was sweet and beany with a coconut milk flavor.  Janet and I got this Chè ba mu, which was described on the menu as "coconut jell and red bean in coconut milk."  It was really filling at the end of a great meal, but I ate/drank the whole thing.
The icy cold coconut milk had some kind of minty-pistachio flavor that I've never had in drink form before.  It was a great flavor that seeped into the beans and jelly things.  Certainly satisfying!  Is it vegan?  I wasn't sure...  I know that American "jello" is made of gelatin, which is derived from animal hooves.  But I was hoping this jelly stuff was made from acorn jelly or something of the sort.  According to a few websites, Vietnamese Chè (which is a term used for a broad range of Vietnamese pudding-type desserts, hot or cold) is made with tapioca.  And what is tapioca made from?  Gelatin?  Nope!  It comes from the root of a plant species called Manihot esculenta.  It's native to South America, but is now grown worldwide and known by a bunch of different names: cassava, manioc, mandioca, manioca, aipim, macaxiera, boba, yuca (not "yucca"), and kappa.  It's gluten-free, has no protein, and can be used as a thickening agent (egg replacement in cooking perhaps?).  Supposedly people use it to thicken soups and sweeten bread.  Interesting.
Whew!  Good to know this slurpable sweet dessert is vegan!
This restaurant is located in Garfield, an area of East Pittsburgh that I would say is emerging economically.  It's got some crime and rough spots, but also its bright points.  Here are some pictures I took around the neighborhood and on down the street as we headed home.
Run-down building with some art tucked into the door way (bottom-right).  Here's a close-up:
This place looked inspiring and funky: an art center with yoga and Africa drumming advertised on the windows.

Once upon a time a bicycle shop, now empty, but looking classic and trendy.
Boarded up buildings had the boards painted over with bright flower designs.  And lots of buildings had big murals painted on them.
East Liberty Presbyterian Church, which I've been inside a few times.  I heard they have Taize services once a week in the evenings, which I imagine would be beautiful and serene from within the high-ceiling sanctuary.
I love cities.  As much as I love nature and the ocean, I feel alive when I'm in an urban area.  I love the access to different people and cultures (and food!), the interactions that go on, the art, the history, the opportunities....  Someday, after a few more stints abroad, I look forward to settling in an American city and making it my home.

Saturday, July 23, 2011

Jumping Back to America

It's been taking me forevvvver to blog about my whole time in Vietnam, with each post ending up being more like a news article or encyclopedia entry.  So I decided to go ahead and blog about being back in America. I've been back here for almost a month now and I've accumulated a lot of pictures and stories that I want to share!  The main reason I came back to the U.S. was to be with my dad as he recovers from heart bypass surgery.  Here he is above, posing with some July 4th regalia at the garden center not far from his house.  I've been taking a bunch of pictures of "Americana" since coming back.  And tons of pictures of food!  Being a vegan with American supermarkets and farmer markets is great.  And with my Dad and step-mom Janet being on such a (heart) healthy diet, I've had lots of fun cooking and eating!  So get ready for some mouth-watering pictures, intermingled with posts about Vietnam.  :P
It's slightly ironic that today's the day I decide to blog about a day in the USA, because we ate a very international dinner tonight!  This plate was a team effort by Janet and me.  The top-left bowl of goodness is borscht!  This is typically known as a Russian soup, but Lithuanians (Janet's background) know it as Cold Beet Soup.  That's right, it's a cold soup, and it was perrrrfectly refreshing on this hot and humid day!  As a matter of fact, all of the items in tonight's dinner were cold.  Below the beet soup is the green bean and mint salad that Janet also made.  And it's an Italian recipe!  Top-right is my tabouleh, a Middle Eastern food made of cous-cous, lemon juice, olive oil, leeks, tomatoes, cucumbers, parsley and a wee bit of mint.  Below is babaganoush (also Middle Eastern), made of eggplant, tahini, lemon juice, garlic, salt, pepper, and I added some parsley for fun.  Those two, combined with the kalamata olives and some Melba crackers created a nice zesty mix.
 Notice the small "V" on the bottom-right corner of the box?  How nice of Trader Joe's to point out that these crackers are vegan!  No eggs or butter, just the following natural, animal-product-free ingredients:
 Apart from the crackers, olives and cous-cous, all the ingredients in those four dishes came fresh from the herb garden on the deck and yesterday's trip to Patty's Farm Market:
This great little place has pretty much every fruit and vegetable you can get from the USA.
And many of the foods are from right here in Pennsylvania, like these Chambersburg peaches:
And these cherries, both of which we bought a basket of.

 That nice big purple eggplant became tonight's dinner.
 And one of these huuuuge tomaters made its way into the tabouleh.

 Besides all the fruits and vegetables, this little store had some nice reminders that I'm back in America:
Pie...
... and Amish Blackberry Cider, neither of which are easily found in Asia.
A few trucks & tractors for decoration...
 ... as well as Mickey Mouse.
Welcome back to the USA!





Sunday, July 17, 2011

Vietnam Day 3: HCMC: War Remnants, Wanderings, and Food


 After our long day yesterday at Cu Chi Tunnels and Cao Dai Temple, we took the morning to relax a little.  While we waited for the Reunification Palace to reopen after the long 11am-1pm lunch closing, I helped myself to some fresh coconut juice!  The vendor was a friendly guy from the Mekong Delta.  He buys the coconuts fresh at the market every morning, carves off the outside shell and shapes it into a cup.  When you buy one, he cuts off the top, inserts a straw, and voila!
It was pretty tasty.  50,000 VND, more than I pay for most meals, but c'mon, how often can you drink fresh coconut juice right out of the nut??  It's not very sweet, but definitely the flavor of fresh coconut.  I drank it pretty quickly, because I wanted him to chop off the top so I could scoop out the meat!  When I asked him if he had a spoon, he broke off a piece of the shell, shaped just like a little dish, and it worked perfectly.  I'm pretty sure I like the meat more than the juice!  As you can see, I scraped ALL of it out and ate it.  :)
By this time, the Reunification Palace was open.
This landmark stands as an historical marker of the end of the Vietnam War.  During the war, the president of South Vietnam worked out of this building.  On April 30, 1975 (about two years after American forces had left), a North Vietnamese tank plowed through the gate, bringing an end to the war.  This, of course, is the tank:
Apart from the historical aspect of this place, I didn't find it too interesting.  The inside is a bunch of posh-looking rooms like this one:
And the desk where the president worked and made phone calls:
Here's what was amusing: the vast majority of visitors concentrated in this room posing with Uncle Ho.
 So I figured, sure why not, I will too.
 Before heading to the War Remnants Museum, I really wanted to find some good vegetarian food.  I still felt like I barely had a taste for what Vietnamese food is.  It started raining really hard.... so I allowed myself to be convinced by a motorcycle taxi driver that there was "only burgers" in this neighborhood, and that he could take me to a vegetarian restaurant.  It ended up being a good idea, and he was friendly and only charged me $1 (20,000 VND).  I gave him 30,000 because he shared his rain poncho with me, and it was kind of far.
Sure enough: "Cơm Chay," Vegetarian Food (literally, "Rice Vegetarian").  Turns out it was a cafeteria style restaurant, which wasn't my preference, but I gave it a try.
 I passed over the "chicken drumstick" fake meat....
...and opted for three kinds of dishes, over rice:
 To be honest, all three were pretty disappointing.  The green beans were stale and flavorless.  The herb-y tofu looking stuff was also stale and cold (which made it too chewy).  And the sesame-seed covered thing was like a pummus stone - porous but hard (as well as cold and stale).  I thought about leaving the plate half-full and going to look for food elsewhere, but I decided that was a waste of money (30,000 VND) and more rude than I was willing to be....  But I did ENJOY the ice tea that I ordered after seeing patrons at a nearby table drinking.
 The owner of the restaurant even brought me a free second glass!  So I ate as much of the food on my plate as I could manage.  I wished I could chat with the owner.  He was sitting at the table next to me putting some food together, and we smiled at each other.  Then I realized what he was making looked way better than what I had just eaten.  And certainly fresh.  So, even though I wasn't very hungry at that point, I was definitely unsatisfied and wanted something else.  So I ordered two of these spring rolls.
 The dipping sauce was nice, and i was happy to have some fresh greens.
 But alas, for whatever reason, these spring rolls also tasted very stale.  I've heard a fair number of people say things like "vegetarian food doesn't have any flavor."  I think that's totally untrue.  But if this restaurant was the place they ate vegetarian food, I could see why they would think that way.
I paid my bill and decided to walk around this neighborhood that I had been plopped down into.  I had no idea where I was.  The motorcycle taxi had taken me a good 10 minutes away from the Palace, and my head was under a rain poncho the whole way there.  So I just turned down a little alley and suddenly felt like I was walking through people's living rooms.  Like I said about my initial impression of Ho Chi Minh City, life is lived outside.  People sit at their front stoops, or on the sidewalk, and talk and interact and buy and sell from there.  That was true in the downtown area, and even more so in these non-central neighborhood side streets.  So as not to feel too much like a trespasser, I walked lightly and smiled at pretty much everybody I passed.  About 75% of the people smiled back.  I didn't take any pictures of houses with people in front of them, even though I really wanted to, because then I would have definitely felt like a home intruder.  So I took some pictures of houses and alleyways where there were no people.  :)
  I like the quaintness and the colorfulness.
  And the rustic-ness and roughness.
And then, like a reward for strolling so non-intrusively (ha!), a grandmother in a doorway smiled and waved me over!  She kept trying to get the little girl to wave to me.  And then she would hold her hands up to her eyes, almost like she was making binoculars.  She did this about three times, then I finally realized she was motioning for me to take a picture of her granddaughter!
 Seeing that she was absolutely adorable, I snapped a few shots and showed them to the grandmother, who was very pleased.
 I noticed many streets in HCMC with these multicolored flags.  I think they were for the upcoming holiday, Buddha's Birthday (which is also the same day he was enlightened and died).
 Even though i was completely stuffed at this point.... I was hungry for some human interaction.  The pots of food looked more like dessert than a main course anyway....  And buying food from a vendor and eating right there with them is about the best way a foreigner unable to say very much in Vietnamese can get some person-to-person time!
This lady was totally sweet.  And so was her food.
 A sugary coconut-based soup filled with sweet beans, pumpkins and potatoes, dried apple pieces, a chestnut kind of thing, and some gelatinous gobs.  It's a good thing it was so tasty, because i really had to cram it into my stomach.  While I ate, I went through my repertoire of Vietnamese phrases: xin chào (hello), ngon lm (delicious),  tốt lm (very good), đẹp (beautiful), cảm ơn (thank you), and tạm biệt (goodbye).  I learned that this dish is called "bo bo chay." Once you include all the smiles we exchanged, I would say it was a great conversation!  The lady across the street with her own little convenience store also traded some smiles with me.
 
Having spent so much time in Thailand - The Land of Smiles - it's not the easiest thing to navigate Vietnam's aggressive sellers and beggars.  So, being day three in HCMC, it was great to meet the man selling coconut juice and these people in the alleyways.

Then it was time to head back to find Jonathan and go to the War Remnants Museum.  I hailed another motorcycle taxi and paid another $1.50 to get back to the Reunification Palace.  It's no illusion that this picture looks like we're driving directly into traffic.  We are.  This driver was about 22 years old, and he drove like a 16-year old - wild and crazy.  But skillfully and swiftly.  It was definitely an experience...
 Sadly, we didn't realize the War Remnants Museum closed at 4 pm, so we only had TWENTY MINUTES to look around!  We had already bought a bus ticket to leave the next morning, so it was really a shame.
There were a bunch of airplanes and tanks outside the museum.  When the Americans decided to leave, they pretty much just left, leaving vehicles, equipment, and allies behind.
 I didn't have nearly enough time to absorb the information and reality contained within this museum.  So I took a lot of pictures.  I've looked over them a number of times.  But it's not easy to do even that.  There is a lot of gore, death, sadness, horror, shame and truth contained in these pictures.  But I'm going to post them anyway.  Why?  Are they worth looking at?  I think that it's important for us all - not just soldiers - to know the reality of war.  To actually see some of it.  War has been a part of human history forever.  Tens of thousands of American troops are currently risking their lives fighting in wars across the globe.   Our country spends billions of dollars, and is billions of dollars in debt, largely due to the price of war.  War costs a lot of money.  And it also costs lives.  I hope you take the time to look at these pictures and read the captions.  We all need to take some time out of our lives to contemplate the nature of war.  I'll admit outright, I believe there is a better way.  The time I spent in the country of Vietnam, and in these museums, gave me a lot to think about.  Many of my thoughts and opinions are muddled.  I don't have an unshakable argument against war.  But these pictures do speak for themselves.  (The captions directly below photos are  taken directly from the placards next to the pictures on the museum walls.)

I think the most striking message I took from this museum was not this is what the war was about, and this is why we were right, but instead: this war was wrong.  Admittedly (and I didn't think of this at the time) the museum showed no history or evidence of Vietnamese people who thought any other way.  I'm sure this is no accident; Communist Vietnam "won" the war, and they created this museum.  But they have a number of things to say.

#1: The world was against this war.
Propaganda poster of the student representatives and
and international youths supporting Vietnamese people
in their resistance against U.S. aggression, April 5, 1973.
Propaganda poster of the Argentine students committee
supporting Vietnam against U.S. aggression.

 It's not a surprise that Communist Cuba sided with Vietnam.  There were posters from other countries as well, but this one's message is pretty clear:

#2: Many Americans were also against the war:
U.S. youths burnt their military draft cards in the demonstration against
the U.S. aggression in Vietnam, January 6, 1965.
I'm sure the above photo is not news to anyone.  But the two photos below were a shock to me.  And I've continued to be surprised now that I'm back in the U.S..  I've asked a number of people if they've ever heard of these two guys, and the answer is always no.
Picture of the young man, R. Laporte, 22 years old,
soaked in gasoline and burned himself in front of
the United Nations Headquarters to protest
the U.S. aggressive war in Vietnam.
The portrait of Norman R. Morrison, the American
who burned himself in front of the Pentagon
to protest against the U.S. aggressive war in Vietnam.
I have since looked online to verify from other sources that these men did indeed carryout self-immolation in protest.  I don't think it's any accident that these men, these events, are omitted from our history books.  When I talk to people who were adults during the war, and they also tell me they never heard of these men's acts, I suppose that's not a surprise as well.  But, honestly, I am surprised.  The United States of America is a country where we celebrate and practice freedom of information, freedom of press, freedom of speech.  Why was this hidden?  Anyone can argue that these two men were insane, or that they hated their own country.  But I would disagree with both of those statements.  They made a sacrifice, for a purpose, and on purpose.  So that we would pay attention to what was going on in Vietnam and realize that we are all a part of it.
(See this website for more information: http://www.angelfire.com/nb/protest/morr.html)

#3: Such horrific acts were committed during the war that they should be called "crimes."

The International Commission of Inquiry into U.S. Crimes in
Indochina 2nd session held in Oslo, Norway, June 20-25, 1971.


"Most were women and babes.
It looked as if they tried to get away."

Witnesses & Survivors from My Lai
The Village of Ben Suc is no more.
Results of U.S. policy "burn all, destroy all, kill all" in Binh Doung Province,
September 1970.
A government's and military's policy of brutal indiscriminate mass killing sets the tone for all involved.  The pictures below show how the overall policy led to personal decisions and individual acts on the part of soldiers.
"They decide on a water torture.
A rag is placed over the man's face and water is poured on it,
making breathing impossible."
Members of the 1st Air Calvary use water torture
on a prisoner 1968.
Body Count.
A U.S. military's yardstick to measure success for the war:
"If it's dead, it's Viet Cong."
   The North Vietnamese did not draw in their horns.  Yes, they were bombed with tons of metal.  But in the end, the U.S. drew in their horns and went home.  Reminds me of Avatar.  Both sides feel so strongly that they are right.  And both have elements of "being right."  But both have elements of being "wrong" as well.  Which is why I believe war does not help in sorting it out.  Well then, "what do you suppose we do Abigail?" you may ask me.  I don't know.  But we can try to figure something out.  We have a Department of Defense, Department of Homeland Security, a gigantic Pentagon budget.  But very little money or intellectual resources being put to work for alternatives to war.  As Congressmen Kucinich has proposed for many years now, why not fund a Department of Peace.  We try to master the art of war, but why not master the art of avoiding war?  Honorable, brave, intelligent American men and women line up to give their lives to this country, many in uniform, and many not in uniform.  Before we send them out to risk their lives, why don't we develop and implement strategies for dealing with our "enemies" in ways that involve less blood shed?






There are no limits to human creativity, ingenuity and success.  We are a country of great thinkers and doers.  We've tried war.  Let's try something else.  This document (which was included in the War Crimes room), signed by 1,000 American professors in 1965, is a reminder that there are many ready to try.

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It was a heavy evening after just 20 minutes in the War Remnants Museum.  Unwinding and reflecting happened over the next few hours as we visited a Catholic Church...

 Ate some good food in the backpacker part of the city...
Jonathan's  phở 

my Stewed Tofu in Clay Pot
I loved this one.  I've never let tofu stew before.
 ... and then get on a night bus to Hoi Ahn.
3 rows, 2 levels, not quite 180 degrees laying down on a short bed


 Apart from the small cockroaches, it was fairly comfortable.  Don't think about how long it's been since the blankets have been washed.  Don't worry about the toilet that doesn't flush, or the fact that the light turns out 3 seconds after you close the door.  All that aside, I felt relaxed and happy that night.  I was traveling.

(The "open bus ticket" cost US$50 to go from HCMC to Hanoi, stopping in Nah Trang, Hoi Ahn and Hue along the way.  You can depart for the next city whatever day you want, just have to confirm your ticket the night before.  You can also choose more or less cities.  If you wanna travel cheap, do the open bus.  But if you want some comfort and cleanliness, opt for the slightly more expensive train, which is what I will do next time.)